Gorgonzola Bread - 8.95
Homemade gorgonzola cream sauce over garlic bread

Sweet Potato Fries - 7.95
Served with ranch dressing

Portobello Tower - 10.95
Portobello mushrooms, sliced tomatoes, fresh mozzarella and balsamic vinaigrette

Buffalo Wings - 9.95 
Hot or mild with celery and bleu cheese

Chicken Fingers - 8.95
Breaded and deep fried, served with honey dijon

Buffalo Chicken Fingers - 9.95
Hot and spicy, served with celery and bleu cheese

Baby Lamb Chops - 10.95
Served with mint jelly

Shrimp Cocktail - 10.95
Ice cold shrimp served with spicy cocktail sauce

J. Paul’s Chili - 6.95
With melted cheddar, served with sour cream – Just the way Coach Morris likes it!

Mozzarella Sticks - 8.95
Breaded and deep fried, served with marinara sauce

Potato Skins - 7.95
Stuffed with extra bacon and cheddar, served with sour cream

Wings & Things - 11.95
Buffalo wings, mozzarella sticks and potato skins

Nacho Platter - 10.95
Nacho chips, chili, cheddar cheese, salsa, peppers, sour cream and guacamole

Bar Pie - 9.95
Thin crust 12” pizza pie

Quesadilla - 7.95...w/chicken - 10.95
Tortilla with jack cheese and salsa, served with sour cream and guacamole

Fried Calamari - 8.95
Served with marinara sauce or buffalo style with celery and bleu cheese

Baked Stuffed Clams - 7.95
Jumbo baked clams with breadcrumb stuffing

Terrace Teaser - 14.95 / 25.95
Quiche, shrimp cocktail, roast beef tidbits, mozzarella sticks and fried broccoli

Baked Onion Soup - 5.95
Served in a crock with bread and melted mozzarella cheese

Soup of the Day - cup 2.95 / bowl - 3.95
All soups are made from scratch with a little TLC

Tossed Salad - 4.50
Lettuce, onions, cherry tomatoes, shredded carrots, croutons and a peppercini

Caesar Salad - 10.95...w/chicken - 13.95
Romaine lettuce topped with anchovies, parmesan cheese and croutons

Chef Salad - 12.95
Lettuce, tomatoes, onions, ham, turkey, swiss, American, croutons and a hard boiled egg

Pansanella Salad - 11.95
Romaine lettuce, fresh mozzarella, tomatoes, red onions and garlic bread served with balsamic vinaigrette

Buffalo Salad - 13.95
Chopped buffalo chicken, lettuce, shredded carrots and celery served with bleu cheese

Gorgonzola Salad - 12.95
Mixed greens with diced tomatoes, gorgonzola cheese and bacon served with balsamic vinaigrette

Chicken Bonnino Salad - 13.95
Grilled chicken, lettuce, diced tomatoes, fresh mozzarella and red onions served with balsamic vinaigrette

Apple Walnut Chicken Salad - 13.95
Mixed greens, grilled chicken, apples, candied walnuts and goat cheese served with raspberry vinaigrette

Manhattan Salad - 15.95
Fresh shrimp, asparagus, tomatoes and roasted red peppers over lettuce served with house Italian dressing

Seasoned Steak Salad - 14.95
Slices seasoned steak over lettuce with cheddar, tomatoes, red onions and croutons served with ranch

Peanut Crusted Salmon Salad - 14.95
Broiled salmon served over mixed greens with tomatoes and red onions served with raspberry vinaigrette

Café Salad w/chicken - 13.95...w/ shrimp - 15.95
Chicken or shrimp (grilled or chilled) over lettuce, tomatoes, onions and croutons

Salads served chopped at no additional charge if requested

3 Eggs any style
Served with choice of ham, bacon, sausage or sliced steak

Pancakes
Plain, chocolate chip, strawberry or blueberry
Served with choice of ham, bacon, sausage or sliced steak

Omelettes
Jumbo 3 egg omelette stuffed with up to 3 of the following:
American, swiss, cheddar, mozzarella, monterey jack, spinach, asparagus, onions, tomatoes, peppers, mushrooms, broccoli, ham, sausage, bacon, steak

Eggs Benedict
J. Paul’s Specialty!  Poached eggs and Canadian bacon on a toasted
English muffin with hollandaise sauce and topped with asparagus

French Toast
An old favorite with choice of ham, bacon, sausage or sliced steak

Eggs Florentine
Poached eggs and fresh spinach on a toasted English muffin with hollandaise sauce

Quiche
Spinach or Lorraine

Croissant ala J. Paul’s
Poached eggs and cheddar cheese sauce on a fresh croissant
Served with choice of ham, bacon, sausage or sliced steak

Marinated Skirt Steak & Eggs
Marinated skirt steak with 3 eggs any style (add $3)

Served Sundays 11am – 3pm - $12.95 per person
Complimentary Muffins, Bagels & Lorraine’s Famous Crumb cake

All brunches are served with home fries.
Unlimited Bloody Marys, Mimosas and coffee during your meal!
(J. Paul’s Specialty Blood Mary with Absolute Peppar and Cajun crust add $2)

Veggie Burger - 8.95
Served with lettuce, tomato and your choice of cheese

Hamburger - 8.95
Plain, rich, lean and juicy

Cheeseburger - 9.95
Choice of American, swiss, cheddar, bleu, mozzarella or jack

Bacon Cheeseburger - 10.95
“Big Mike Style” - Piled high with bacon and your choice of cheese

Marinated “Moni” Burger - 10.95
In our house marinade topped with mushrooms and cheddar

Bryan’s Pro Burger - 11.50
With American cheese, sautéed onions, mushrooms and bacon

Lean and juicy and over a half pound.  Still America’s and Joe’s favorite.
Served with fries or rings, cole slaw and pickle.

Chicken Parm - 10.95
Fried chicken cutlets topped with tomato sauce and mozzarella

Fresh Ham Classic - 10.95
With melted swiss on garlic bread, served with duck sauce

Roast Beef Café - 10.95
Lean and juicy, piled high on garlic bread with mozzarella

Cajun Chicken Grill - 10.95
Cajun style chicken with onions and mozzarella

Chicken Vinaigrette - 10.95
Grilled chicken with sliced tomatoes and mozzarella in our house Italian dressing

Turkey Reuben ala Wally - 10.95
Sliced turkey with cole slaw and melted swiss on rye toast – Served with Russian dressing on the side

Grilled Chicken Café - 10.95
Grilled chicken with bacon and swiss on garlic bread

Joey’s Club - 10.95
Backed up 3 times with turkey, ham, swiss, bacon, lettuce and tomato

Turkey Café - 10.95
Sliced turkey on garlic bread with mozzarella

Philly Cheese Steak - 13.95
Shell steak on garlic bread with sautéed onions and American cheese

Philly Cheese Chicken - 12.95
Grilled chicken on garlic bread with onions, mushrooms, green peppers and American cheese

Fat Jack Steak Sandwich - 14.95
Bobby C’s favorite – Shell steak the way you like it on garlic bread

Served with fries or rings, cole slaw and pickle

Steak Tidbits - 12.95 ... w/cheese - 13.95
Sliced steak on garlic bread with J Paul’s famous sauce on the side

Chicken Tidbits (Teriyaki, BBQ or Buffalo style) - 12.95
Grilled strips of chicken on garlic bread with melted mozzarella

Roast Beef Tidbits - 12.95
Piled high on garlic bread with melted mozzarella

Marinated Skirt Steak Tidbits - 16.95
If you like our steak tidbits, wait til you try these!

J. Paul’s Specialty – served with fries or rings and pickle

Chicken Bonnino - 17.95
Fried chicken cutlets topped with fresh mozzarella, tomatoes, red onions and balsamic vinaigrette

Chicken Monaco - 17.95
Stuffed with spinach, mozzarella and parmigiana in a light chicken gravy

Chicken Cordon Bleu - 17.95
Stuffed with ham and swiss, topped with poulet sauce

Chicken Francaise - 17.95
Sautéed and dipped in egg with a white wine lemon sauce

Chicken Pineapple - 17.95
Grilled marinated chicken with fresh pineapples in a teriyaki glaze

Chicken Vinaigrette - 17.95
Grilled marinated chicken topped with sliced tomatoes and fresh mozzarella in our house Italian dressing

Chicken Teriyaki - 17.95
Sautéed in our chef’s famous teriyaki sauce

Chicken Burgundy - 17.95
Sauteed with mushrooms and asparagus in a red wine mushroom sauce with melted mozzarella

Chicken Parmigiana - 17.95

Served with bread, soup or salad, vegetable and potato.

J. Paul’s Marinated House Steak - 21.95
16 oz. shell steak marinated in our special sauce

Chopped Steak - 14.95
Ground beef, grilled and topped with sautéed onions and mushroom gravy

New York Cut Shell Steak - 20.95
16 oz. of prime beef

Steak AuPoive - 21.95
16 oz. shell steak with crushed peppercorns in a cognac cream sauce

Filet Mignon - 20.95 / 25.95
Top of the line   (8 oz and 14 oz available)

Beef and Sea - 29.95
The best of both worlds – Petite filet mignon and a lobster tail

Baby Lamb Chop Platter - 22.95
Grilled to perfection, served with mint jelly

Penne Carbonara - 15.95
Penne tossed with ham, bacon and peas in a rich cream sauce

Penne Florentine - 16.95
Penne tossed with grilled chicken, fresh mozzarella and spinach in a pink sauce

Rigatoni ala Vodka - 13.95...w/chicken - 16.95
A house specialty

Coconut Shrimp - 19.95
Shredded coconut batter with honey dijon dipping sauce

Shrimp Scampi - 19.95
In a delicate garlic, butter, white wine sauce

Peanut Crusted Salmon - 17.95
Roasted salmon over a bed of grilled asparagus

Fried Shrimp & Scallop Platter - 21.95
Breaded and deep fried, tartar sauce on the side

Shrimp Parmigiana - 19.95